- Made with only 100% Natural Kombu, also known as King of Seaweeds & Superfood with its high nutritional value. No Preservative, No Added Sugar, No Added Salt & Non-GMO.
- High in iodine, essential for thyroid function. It has natural source of glutamic acid which enhances flavours
- Can replace soup bone using kombu powder. Widely used in Japanese Cuisine especially dashi soup stock.
- Suitable for 8 m+ and above.
- Storage Instruction: Store in cool dry place. Once opened, best consumed within 90 days for its best quality.
- Shelf Life: 15 to 18 months
- Product of Malaysia. Approved by Singapore Food Agency & Pork Free (Halal Certification in progress).
Member can enjoy further 10% discount! Enter member's discount code at checkout.