Ingredients: Uses only the purest and simplest ingredients. There are only 3 types of ingredients: organic wheat flour, broccoli/tomato/pumpkin, and filtered water. Most of the noodles in the market contain salt as one of the ingredients; MommyJ Baby Organic Noodle has NO added salt, no sugar & no chemical additive (preservative, artificial colouring, or flavouring).
Thickness & Shape: The fineness of MommyJ Baby Organic Stick Noodle is kept at 0.1cm. Mainly to make it easy for babies to chew and bite the noodles. Most noodles (or pasta) in the market, be it meesua , pasta, spaghetti noodles are thicker and are more recommended for older babies.
Nutrition: MommyJ Baby Organic Noodle is very nutritious. All 3 flavors are made with SUPERFOOD ingredient - Broccoli / Tomato/ Pumpkin. The 3 superfood ingredients are known to bring good nutrients, and helps in baby’s growth, improve immunity, promote metabolism and so on.
- Suitable for 7 m+ and above.
- Storage Instruction: Store in cool dry place. Refrigerate unused portion in air tight container.
- Shelf Life: > 1 year
- Product of Malaysia. Approved by Singapore Food Agency & Pork Free (Halal Certification in progress).